Blackened Shrimp Tacos Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Peel the jumbo shrimp.

Season shrimp generously with blackening seasoning and set aside for about 10 minutes.

In a bowl, combine power slaw with a generous spoonful of mayonnaise and a slight amount of blackening seasoning.

Heat olive oil in a pan until smoking.

Sear shrimp in the pan for about 2 minutes on each side until pink and cooked through.

Remove shrimp from the pan and set aside in a bowl.

Microwave tortillas to warm them up.

Prepare the avocado crema by mashing two avocados with about 3 heaping tablespoons of sour cream and 1 teaspoon of garlic salt.

Assemble the tacos by placing a layer of slaw in the tortilla, followed by 4-5 shrimp, a few dollops of avocado crema, and crumbled queso fresco on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens