Copycat Chipotle Vegan Sofritas Bowl - Recipe in Description #recipe #veganrecipes #vegan #chipotle

Drain your block of tofu and press it for about 15 minutes. Once pressed, pat dry and break into chunks about the size of a quarter.

In a stand mixer or blender, combine the adobo pepper, adobo sauce, broth, tomato paste, maple syrup, salt, cumin, chili powder, paprika, apple cider vinegar, and garlic cloves. Blend until creamy and few chunks remain.

In a large skillet, heat the oil over medium heat and add in the onion and tofu chunks. Spread it into an even layer and let sit, without stirring, for about 2-3 minutes. Stir and repeat this a few times, cooking for a total of about 8-10 minutes until the tofu is browned.

Add in the sofritas sauce that you made and stir to combine. Continue to cook for about 2 more minutes so that it’s heated through.

Equipment Needed

Spice Level:

Dietary