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SOUP RECIPE | How to Make Gazpacho Cooking Vlog - Save the Mr traveler - | short film 【etw recipe】

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Recipe Information

Recipe Available
Video-Specific Recipe

Gazpacho

Cultural Context

Originating from the Andalusian region of Spain, gazpacho is a refreshing cold soup traditionally made with ripe tomatoes and vegetables. It was originally a peasant dish, utilizing stale bread and seasonal produce, making it a staple during hot summer months. Today, gazpacho is enjoyed worldwide, with many variations incorporating different vegetables and spices.

ESESappetizer
4 servings
Servings4
4 cups ripe tomatoes
1 cup cucumber
1 red bell pepper
1/2 red onion
2 cloves garlic
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1 cup water
to taste fresh basil
for garnish croutons

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine all ingredients in a blender.

2

Blend until smooth.

3

Adjust seasoning with salt if needed.

Dietary

pescatarian
Local Name: Gazpacho

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