HONEY + SUYA GLAZED CHICKEN WINGS RECIPE
Recipe Information
Honey Suya Glazed Chicken Wings
Cultural Context
Originating from Nigeria, Suya is a popular street food made from skewered and spiced meat, often served with onions and tomatoes. Honey Suya Glazed Chicken Wings blend traditional flavors with a sweet twist, making them a favorite for gatherings and celebrations. Today, this dish is enjoyed globally, with variations incorporating different spices and marinades.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
suya spice mix
🥗Healthier: homemade spice blend
💰Cheaper: cayenne pepper + paprika
Homemade blends can be healthier and tailored to taste.
honey
🥗Healthier: agave syrup
💰Cheaper: brown sugar syrup
Agave syrup is lower in calories, while brown sugar is more economical.
Wash chicken wings with lemon and water to clean and tenderize them.
Drain and pat dry the chicken wings with kitchen tissue.
Season the chicken wings with paprika powder, onion powder, ginger powder, garlic powder, salt, and chicken seasoning.
Add coconut oil to the seasoned chicken wings and mix well.
Transfer the chicken wings to the air fryer, placing winged drums together for even cooking.
Air fry the chicken wings in two batches for 20 minutes, flipping halfway through.
Mix honey with suya pepper to create a glaze for the wings.
Brush the honey and suya mixture all over the cooked chicken wings.
Return the glazed wings to the air fryer for an additional 2 minutes.
Serve the wings with homemade sweet chili sauce and garnish with cilantro and additional suya pepper.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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