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Tuna Nicoise Salad Recipe

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Recipe Information

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Video-Specific Recipe

Tuna Nicoise Salad

Cultural Context

Originating from the sunny region of Provence, France, Tuna Nicoise Salad reflects the vibrant flavors of Mediterranean cuisine. Traditionally, it features fresh, local ingredients and is often enjoyed as a light meal or picnic dish. Today, variations abound, with some incorporating different proteins or vegetables, making it a beloved dish worldwide.

FrenchFRmain
45 min
easy
4 servings
Servings4
333 grams mixed salad (lettuce and tomatoes)
2 portions miniature new potatoes (boiled)
166 grams green beans (boiled)
1 medium can tuna (drained)
60 grams anchovies (optional, drained)
2 boiled eggs
15 olives
1 tablespoon vinaigrette (optional)
handful flat leaf parsley (for garnish)

tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon is a healthier alternative and mackerel is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat, while canola oil is more budget-friendly.

black olives

🥗Healthier: green olives

💰Cheaper: kalamata olives

Green olives offer a similar taste with fewer calories, while kalamata olives are often less expensive.

fresh basil

🥗Healthier: dried basil

💰Cheaper: parsley

Dried basil is a good substitute for flavor, and parsley is often cheaper.

1

Boil new potatoes for about 10 minutes.

2

Boil eggs for about 6 minutes.

3

Boil green beans for 3-4 minutes until they have a bite.

4

Prepare a bowl with mixed salad (lettuce and tomatoes).

5

Add the boiled new potatoes to the salad bowl.

6

Add the boiled green beans to the salad bowl.

7

Add the drained medium can of tuna to the salad bowl.

8

Mix all the ingredients in the bowl using hands for easier mixing.

9

If using, add the drained anchovies to the salad bowl.

10

Measure out and add 1 tablespoon of vinaigrette to the salad bowl and mix.

11

Slice the boiled eggs into quarters and arrange them on top of the salad.

12

Sprinkle the olives over the salad.

13

Chop and sprinkle a handful of flat leaf parsley on top for garnish.

Cooking Techniques

boilingblanchingmixing

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

fisheggs

Also Known As

Salade NiçoiseNicoise Salad
Local Name: Salade Niçoise

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