Inside NYC’s Only 3 Michelin Star Korean Restaurant | On The Line | Bon Appétit

gochujang

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers a similar heat with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Cottage cheese provides protein at a lower cost.

beef

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Ground turkey is often cheaper and lower in fat.

Prepare apple wood chips for smoking fish by drying them in the oven.

Smoke cod for about an hour until it is golden brown.

Prepare octopus by cleaning and cooking it for over an hour until tender.

Cook octopus body and legs in a mixture of radish, scallion, and ku water.

Coat octopus with cornstarch and fry quickly until crisp during service.

Make octo reduction sauce by combining octopus cooking liquid with vegetables and octobase mixture.

Add dashi to the octo reduction and let it reduce to enhance flavor.

Prepare stripe jack dish by butchering fresh fish and rolling it into a circular shape.

Serve stripe jack with white kimchi, pickled tomatoes, and caviar, drizzled with stripe jack sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens