HEALTHY Air Fryer Fish and Chips Recipe | How To Make Air Fryer Fish and Chips

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive and still offers a good texture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients.

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water can create a lighter batter.

Clean and pat the fish dry.

Add olive oil and rub onto the fish on all sides.

Season the fish fillets with sea salt and black pepper on all sides.

Put 2 of the seasoned fish fillets into an air fryer safe dish.

Preheat the air fryer to 375 degrees.

Set a cook time for 21 minutes, turning each fish fillet halfway through cooking.

Place the cooked fish onto a paper plate and continue to air fry the remaining fish fillets.

Peel the potatoes and cut them into wedges, then into sticks.

Place the cut potatoes into a bowl, add olive oil and sea salt, and mix well.

Put the air fryer fries into an air fryer safe dish and spread them out into one flat layer.

Preheat the air fryer to 390 degrees.

Set a cook time for 14 minutes, shaking the basket halfway through cooking.

Once done, put the fries onto a paper plate and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens