I Tried To Make Egypt dessert "Kanafeh".!!||| Kanafeh recipe

kataifi pastry

🥗Healthier: whole wheat pastry

💰Cheaper: shredded phyllo dough

Whole wheat adds fiber, while phyllo is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and plant-based.

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar texture, while sunflower seeds are budget-friendly.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat, while cream cheese is often cheaper.

Preheat the oven to 350°F (175°C).

Melt butter in a large bowl and mix in kataifi pastry until well coated.

Spread half of the buttered kataifi in a greased baking dish, pressing down firmly.

Combine ricotta and mozzarella cheeses in another bowl, adding vanilla extract for flavor.

Spread the cheese mixture evenly over the kataifi layer in the baking dish.

Top with the remaining kataifi, pressing down gently to compact.

Bake in the preheated oven until golden brown, about 30-40 minutes.

While baking, prepare the syrup by boiling sugar and water in a saucepan for 10 minutes.

Remove from heat and stir in rose water and orange blossom water; let cool.

Once the kunafa is baked, pour the syrup evenly over the top while hot.

Let it sit for a few minutes to absorb the syrup, then garnish with crushed pistachios.

Cooking Techniques

Spice Level:

Dietary

Allergens