High PROTEIN Baked Oatmeal Recipe
Recipe Information
High Protein Baked Oatmeal
Cultural Context
Baked oatmeal is a comforting dish that has gained popularity in American households as a nutritious breakfast option. It combines the heartiness of oats with added protein, making it a favorite for those looking to start their day with energy. Often customized with fruits and nuts, this dish can be made ahead of time, making it perfect for busy mornings or weekend brunches.
protein powder
🥗Healthier: Greek yogurt
💰Cheaper: cottage cheese
Greek yogurt adds protein while being lower in calories than protein powder.
mixed berries
🥗Healthier: fresh fruit
💰Cheaper: frozen fruit
Frozen fruit is often cheaper and has a longer shelf life.
nuts
🥗Healthier: seeds
💰Cheaper: sunflower seeds
Seeds can be a less expensive source of crunch and nutrition.
honey
🥗Healthier: maple syrup
💰Cheaper: brown sugar
Brown sugar can provide sweetness at a lower cost.
Add 1/2 cup oats, 2 tbsp pb2, 1/2 tsp cinnamon, 1 tsp baking powder, 1/2 tsp vanilla extract, 2 tsp sweetener, 1/4 cup egg whites, and 3/4 cup plain Greek yogurt to a blender, food processor, or ninja.
Blend on high until all ingredients are mixed together.
Transfer the protein batter to an oven-safe dish sprayed with non-stick cooking oil.
Add 1 tbsp (about 14g) of mini chocolate chips to the batter.
Place the dish in the oven and bake at 350°F for about 20 to 25 minutes.
Let cool slightly before serving.
Store leftovers in the fridge for about 4 to 5 days and reheat in the microwave before eating.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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