天使の食感！基本のロールケーキの作り方（生クリームなし）| Oyatsu Lab.

Preheat the oven to the appropriate temperature for baking a Swiss roll cake.

In a mixing bowl, combine the eggs and sugar, and whisk until well blended.

Add the cake flour and mix until just combined.

In a separate bowl, mix the vegetable oil and milk, then add to the egg mixture.

Add the vanilla oil and mix until smooth.

Pour the batter into a lined baking sheet and spread evenly.

Bake in the preheated oven until golden and a toothpick comes out clean.

Once baked, remove from the oven and let cool.

Roll the cake with a clean kitchen towel while still warm to shape it, then let it cool completely before unrolling.

Fill with whipped cream or fruits if desired, then roll it back up and slice to serve.

Equipment Needed

Spice Level:

Dietary

Allergens