ロールケーキ Swiss roll Cake PATH HOME COOKING RECIPE #31 レシピ

Prepare the biscuit by mixing cake flour, bread flour, egg whites, granulated sugar, and egg yolks.

Spread the mixture onto a baking sheet (40cm x 30cm) and bake until set.

For the blueberry jam, mix blueberries, granulated sugar, and red wine vinegar in a saucepan and heat until combined.

For the mascarpone cream, whip together mascarpone, cream, and sugar until smooth and creamy.

Assemble the Swiss roll by spreading the blueberry jam over the biscuit, followed by the mascarpone cream, and rolling it up.

Spice Level:

Allergens