材料4つで簡単にスイスロールを作る方法 How to make a Swiss roll with 4 ingredients

In a bowl, add 3 eggs and mix well with a whisk while gradually adding 70g of sugar in two parts until the mixture becomes pale.

Sift in 50g of cake flour and mix until there is no powdery texture.

Line a 22cm x 28cm baking pan with parchment paper, pour in the batter, flatten the surface, and drop it 2-3 times to remove air bubbles.

Preheat the oven to 180 degrees Celsius and bake for 10 minutes, then let it cool completely.

Place another piece of parchment paper on the baked side, flip it over, remove the parchment from the unbaked side, and spread cream on it. Jam can also be used.

Roll it tightly and refrigerate in that state overnight to complete.

Spice Level:

Allergens