Blätterteig Pastetli - Pasteten - Vol-au-Vent selber machen

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Make sure to use fresh puff pastry for the best rise.

Roll out the puff pastry to about 3-5 mm thick.

Cut out circles with an 8 cm diameter for the bases and smaller circles with a 4 cm diameter for the tops.

Place half of the larger circles on a baking sheet and brush them with water.

Press the smaller circles on top of the larger ones, ensuring they are well aligned and pressed down.

Let the pastry rest for at least one hour before baking to allow it to relax and rise evenly.

Preheat the oven to 210°C (410°F).

After one hour, place the pastries in the oven and bake for 10 minutes at 210°C.

After 10 minutes, check the pastries; if they are not rising evenly, gently press down on them with a spatula.

Reduce the oven temperature to 190°C (374°F) and continue baking for another 10-15 minutes until golden brown.

Once baked, remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens