How to Make an Easy Shrimp Wrap | Shrimp Dinner Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Peel and devein each shrimp.

Cut each shrimp in half for easier eating.

Place shrimp in a bowl.

Dice a small yellow onion and add it to the shrimp.

Add 1/2 teaspoon of salt and 1/2 teaspoon of pepper to the shrimp.

Add 1 teaspoon of Old Bay seasoning to the shrimp and mix together.

Adjust the oven rack to be fairly close to the top and set the broiler on low.

Place the shrimp in a baking dish or on a tray lined with tin foil, spreading them evenly.

Broil the shrimp for about 3 minutes, then take them out and flip them around.

Put the shrimp back in the broiler to finish cooking for another 2-3 minutes, for a total cooking time of 6-7 minutes.

While the shrimp are cooking, mash up some avocados.

Prepare lime wedges.

Prepare wraps on another baking sheet and place them in the oven just before the shrimp are done.

When the shrimp have a minute left, add the wraps to the oven.

Once everything is ready, put some avocado in the wrap, followed by the shrimp, cilantro, and lime.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens