Popular and Max street food in Afghanistan | Liver fry | Chicken sajji | Parathi | Naan

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat, while thighs are more economical.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto seeds

Turmeric adds color and flavor at a lower cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is a protein-rich alternative, while bulgur is often cheaper.

Marinate the chicken with salt, black pepper, garlic, ginger, cumin, coriander, and paprika.

Drizzle vegetable oil and lemon juice over the marinated chicken.

Cover and refrigerate for at least 2 hours, preferably overnight.

Preheat the grill or oven to a high temperature.

Place the marinated chicken on the grill or in the oven.

Cook until the skin is golden brown and the internal temperature reaches 165°F (74°C).

Remove the chicken and let it rest for 10 minutes before carving.

Meanwhile, cook the rice according to package instructions, adding saffron for color.

In a separate pan, sauté chopped onion in oil until translucent.

Fluff the rice with a fork, then mix in the sautéed onion and chopped cilantro.

Serve the carved chicken over the saffron rice.

Cooking Techniques

Spice Level: