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Recipe Information

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Video-Specific Recipe

Spanish Omelette

Cultural Context

Originating in Spain, the Spanish omelette, or Tortilla Española, is a beloved dish made with simple ingredients like eggs, potatoes, and onions. Traditionally served as a tapa, it embodies the Spanish ethos of using local, fresh produce. Today, variations exist worldwide, with some adding ingredients like chorizo or bell peppers, showcasing its adaptability and global appeal.

SpanishESmain
30 min
easy
4 servings
Servings4
4 potatoes (~500g)
3 eggs
½ teaspoon salt
black pepper
olive oil
5 slices of cheese
parsley flakes (optional)

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

onions

🥗Healthier: leeks

💰Cheaper: scallions

Leeks offer a milder flavor, while scallions are often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Egg whites reduce cholesterol while maintaining protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

1

Grate the potatoes.

2

Squeeze out the liquid from the grated potatoes.

3

In a bowl, combine 3 eggs, ½ teaspoon salt, and black pepper.

4

Heat olive oil in a skillet over low heat.

5

Add the grated potatoes to the skillet and fry, covering with a lid, for 2 minutes.

6

Cook the potatoes for 5-6 minutes until golden brown, checking for color.

7

Use a plate to flip the potatoes and cook for another 5-6 minutes until golden brown on the other side.

8

Add 5 slices of cheese on top of the potatoes while cooking.

9

Sprinkle with parsley flakes if desired.

Cooking Techniques

sautéingflipping

Equipment Needed

skilletbowlplate

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Tortilla EspañolaTortilla de Patatas
Local Name: Tortilla Española

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