PASTA CON CREMA DI BURRATA E POMODORINI SECCHI - Video Ricetta - Grigio Chef

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey breast is leaner, while chicken thighs are more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is lower in fat and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Cook the spaghettoni according to package instructions.

In a pan, sauté half an onion in olive oil until translucent.

Add the speck and cook until crispy.

Incorporate the sun-dried tomatoes and walnuts, mixing well.

Combine the cooked pasta with the mixture in the pan.

Add the burrata and grated cheese, stirring until creamy.

Season with pepper to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens