Pici all'Aglione, ricetta professionale

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey breast is leaner, while chicken thighs are more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is lower in fat and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Cook the pici in boiling salted water until al dente.

In a pan, heat the extra virgin olive oil and sauté the aglione until fragrant.

Add the tomato sauce and let it simmer.

Pour in the white wine and season with salt, pepper, and chili to taste.

Combine the cooked pici with the sauce and mix well.

Cooking Techniques

Spice Level:

Dietary

Allergens