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Preparando Yogurt Natural + Receta de salsa alioli ( hecho en casa)😋🥣

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
180 views👍 8
E
Erika Senmache

Recipe Information

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Video-Specific Recipe

Aioli Sauce

Cultural Context

Aioli, originating from the Mediterranean region, particularly Spain, is a traditional garlic and oil emulsion that has been enjoyed for centuries. It is often served as a dip or condiment, accompanying dishes like seafood and grilled meats. In modern cuisine, aioli has evolved with various flavor additions, becoming a popular staple in restaurants and home kitchens alike.

SpanishESother
15 min
easy
4 servings
Servings4
1 litro de leche
1 cazito de yogurt sin sabor
4 huevos
2 cucharaditas de vinagre de manzana
2 cucharadas de aceite de oliva
2 o 3 dientes de ajo
sal al gusto

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that mimics the emulsifying properties of egg yolks.

1

Prepare the yogurt by mixing 1 liter of milk with 1 scoop of plain yogurt and let it sit to ferment.

2

For the alioli sauce, combine 4 eggs, 2 teaspoons of apple cider vinegar, 2 tablespoons of olive oil, and 2 or 3 cloves of garlic in a bowl.

3

Add the prepared natural yogurt to the alioli mixture and season with salt to taste.

Cooking Techniques

emulsifying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

AlioliAjoaceite
Local Name: salsa alioli

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