Salsa alioli

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that mimics the emulsifying properties of egg yolks.

Peel and crush garlic cloves into a paste using a mortar and pestle.

Add egg yolks to the garlic paste and mix until combined.

Slowly drizzle in olive oil while whisking continuously to emulsify.

Add lemon juice and salt, adjusting to taste.

Continue whisking until the sauce is thick and creamy.

Season with black pepper and additional salt if needed.

Cooking Techniques

Spice Level:

Allergens