4 swahili breakfast recipes to make at home. #pakora #potato #pancake #video #ugandankitchen

mandazi

🥗Healthier: baked doughnuts

💰Cheaper: fried dough

Baked doughnuts reduce oil content.

chai

🥗Healthier: herbal tea

💰Cheaper: black tea

Herbal tea offers a caffeine-free option.

samosa

🥗Healthier: vegetable spring rolls

💰Cheaper: potato pastries

Vegetable spring rolls are lighter.

ugali

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa adds protein and is gluten-free.

Prepare the dough for mandazi and let it rest for 30 minutes.

Roll out the mandazi dough and cut it into triangles.

Heat oil in a deep pan over medium heat until shimmering.

Fry the mandazi until golden brown, about 2-3 minutes per side.

Prepare ugali by boiling water in a pot.

Gradually add maize flour to the boiling water, stirring continuously.

Cook ugali until thickened, about 10 minutes, then mold into a ball.

Prepare chai by boiling water with tea leaves and spices.

Strain the chai and add milk and sugar to taste.

Fry samosas until golden brown, about 3-4 minutes per side.

Serve fried eggs alongside the breakfast items.

Enjoy the meal with kachori and bhaji for added variety.

Cooking Techniques

Spice Level:

Allergens