Entrantes con pescado y marisco fáciles y apañados para estas fiestas

shrimp

🥗Healthier: zucchini

💰Cheaper: canned tuna

Zucchini provides a low-calorie alternative, while canned tuna is more budget-friendly.

squid

🥗Healthier: cauliflower

💰Cheaper: chicken

Cauliflower mimics texture, while chicken is a more affordable protein.

mussels

🥗Healthier: edamame

💰Cheaper: canned clams

Edamame offers a healthy protein source, and canned clams are less expensive.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds flavor without alcohol, while vinegar is a cost-effective substitute.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1 minute.

Incorporate shrimp and cook until pink, about 2-3 minutes.

Add squid and cook until opaque, about 2-3 minutes more.

Stir in mussels and clams, then pour in white wine.

Cover and steam until shells open, about 5 minutes.

Remove from heat and sprinkle with chopped parsley, paprika, salt, and pepper.

Serve hot with lemon wedges and crusty bread for dipping.

Prepare a mayonnaise dip with lemon juice and chili flakes, if desired.

Cooking Techniques

Spice Level:

Allergens