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Tapas variadas de MARISCO 10€

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Comer Es Fácil con Natasha
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Recipe Information

Recipe Available
Video-Specific Recipe

Seafood Tapas

Cultural Context

Originating from Spain, tapas are small plates that showcase a variety of flavors and ingredients, often enjoyed with drinks in social settings. Seafood tapas highlight the country's rich maritime heritage, celebrating fresh catches from the Mediterranean. Today, these delightful bites are popular worldwide, often served as appetizers in restaurants or at gatherings, inviting sharing and conversation.

SpanishESappetizer
45 min
medium
4 servings
Servings4
300 gr. gambas blancas
500 gr. púlpito
1 kg. mejillones
harina de trigo
harina de garbanzo
sal
aceite
salsa de aceite ajo y perejil
2 hojas de laurel
2 rodajas de limón
50 ml de vino blanco

shrimp

🥗Healthier: zucchini

💰Cheaper: canned tuna

Zucchini provides a low-calorie alternative, while canned tuna is more budget-friendly.

squid

🥗Healthier: cauliflower

💰Cheaper: chicken

Cauliflower mimics texture, while chicken is a more affordable protein.

mussels

🥗Healthier: edamame

💰Cheaper: canned clams

Edamame offers a healthy protein source, and canned clams are less expensive.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds flavor without alcohol, while vinegar is a cost-effective substitute.

1

Prepare the gambas by coating them in a mixture of wheat flour and chickpea flour, then season with salt and fry in oil until golden brown.

2

For the púlpito, season with salt and grill it, drizzling with oil and serving with garlic and parsley sauce.

3

For the mejillones, steam them with garlic and parsley sauce, bay leaves, lemon slices, and white wine until they open.

Cooking Techniques

sautéingsteaming

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfish

Also Known As

Tapas de MariscoMaritime Tapas
Local Name: Tapas de marisco

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