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Haz estos 4 canapés de marisco en tan solo 5 minutos!! Perfectos para estas navidades 🤯🎄

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Dúo Gastronómico

Recipe Information

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Video-Specific Recipe

Seafood Tapas

Cultural Context

Originating from Spain, tapas are small plates that showcase a variety of flavors and ingredients, often enjoyed with drinks in social settings. Seafood tapas highlight the country's rich maritime heritage, celebrating fresh catches from the Mediterranean. Today, these delightful bites are popular worldwide, often served as appetizers in restaurants or at gatherings, inviting sharing and conversation.

SpanishESappetizer
45 min
medium
4 servings
Servings4
Barra de pan
Volovanes
Surimi
Mayonesa
Huevas de Lumpo
Mejillones en escabeche
Queso crema
Gulas
Huevos de codorniz

shrimp

🥗Healthier: zucchini

💰Cheaper: canned tuna

Zucchini provides a low-calorie alternative, while canned tuna is more budget-friendly.

squid

🥗Healthier: cauliflower

💰Cheaper: chicken

Cauliflower mimics texture, while chicken is a more affordable protein.

mussels

🥗Healthier: edamame

💰Cheaper: canned clams

Edamame offers a healthy protein source, and canned clams are less expensive.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds flavor without alcohol, while vinegar is a cost-effective substitute.

1

Prepare the base using the barra de pan and volovanes.

2

Spread a layer of mayonesa on the base.

3

Add surimi and gulas on top of the mayonesa.

4

Place mejillones en escabeche on one of the canapés.

5

Top with queso crema and decorate with huevas de Lumpo.

6

Finish with a quail egg on top of each canapé.

Cooking Techniques

sautéingsteaming

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfish

Also Known As

Tapas de MariscoMaritime Tapas
Local Name: Tapas de marisco

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