COOKING FOR MY GUESTS: Nigerian party style coconut JOLLOF RICE, LIGHT SOUP, AIR FRIED CHICKEN &FUFU

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: water + coconut extract

Light coconut milk reduces calories while maintaining flavor.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients, while white rice is often more affordable.

Wash goat meat thoroughly with salt and water.

Transfer cleaned goat meat into a cooking pot.

Add salt and two seasoning cubes to the meat and cover to cook until 80-90% done.

Cut half an onion and three scotch bonnet peppers, and blend with half a cup of crayfish and a little water.

Check if the meat is done, add more water if necessary, and then add mackerel fish.

Pour in the blended mixture and mix gently.

Add oziza seeds and uru seeds to the pot.

Add half a cup of panduyam flour to thicken the soup, then add more if needed.

Remove the fish to prevent it from breaking apart.

Add more water to increase the soup quantity and adjust seasoning with one more cube and a teaspoon of salt.

Add otazi leaves and oziza leaves to the soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary