How to make amazing crispy folded BUREK (borek, byrek) | rustici ripieni

ground meat

🥗Healthier: lean turkey

💰Cheaper: textured vegetable protein

TVP is a cost-effective, plant-based alternative.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Homemade dough can save money and offer a healthier option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for frying.

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

Mix all purpose flour, salt, and olive oil in a bowl until combined.

Gradually add water and knead until a smooth dough forms.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Prepare the filling by sautéing spinach in olive oil until wilted.

Add feta cheese and season with salt and pepper, mixing well.

Roll out the dough on a floured surface until thin.

Cut the rolled dough into squares or circles for filling.

Place a spoonful of filling in the center of each piece of dough.

Fold the dough over the filling and seal the edges by pressing down firmly.

Preheat the oven to 375°F (190°C).

Arrange the filled burek on a baking sheet and brush with olive oil.

Bake for 25-30 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens