🇭🇷 CROATIA TRAVEL GUIDE/VLOG | Zagreb In A Day + Trying Croatian Food | EPISODE 2

ground meat

🥗Healthier: lean turkey

💰Cheaper: textured vegetable protein

TVP is a cost-effective, plant-based alternative.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Homemade dough can save money and offer a healthier option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for frying.

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

Started the day with a free walking tour in Zagreb at 11 o'clock.

Visited the main square, known as Daniel a ditch main square.

Explored the Dolac market to find local pastries and street food.

Tried local Borak, a filled pastry with cheese, costing 11 or 13 Kuna (about 2 euros).

Described the Borak as delicious, a bit oily, with cheese woven through the layers of pastry.

Mentioned that Borak comes in different flavors, including cheese and meat.

Visited Upper Town Zagreb to see the old city.

Took the shortest funicular in the world to go up to Upper Town, costing 5 Kuna.

Climbed the tower for amazing views of Zagreb, which cost 20 Kuna to enter.

Described St. Mark's Church and its stunning architecture.

Visited Zagreb Cathedral, the tallest building in Croatia, completed in the 13th century.

Cooking Techniques

Spice Level:

Dietary

Allergens