BOSNIAN Food Tour in Sarajevo - #1 BEST BUREK in the Balkans + Bosnia & Herzegovina Balkan Food Tour

ground meat

🥗Healthier: lean turkey

💰Cheaper: textured vegetable protein

TVP is a cost-effective, plant-based alternative.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Homemade dough can save money and offer a healthier option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for frying.

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

Arrive at Inat Kuća in Sarajevo, a restaurant with a rich history.

Discuss the history of the restaurant and its significance.

Introduce the dish Bosanski Lonac, the national dish of Bosnia.

Begin with the beef as the first ingredient, adding a large amount.

Add parsley, a spice mix, pepper, salt, and sweet paprika.

Incorporate potatoes, carrots, onions, and hidden garlic.

Add large pieces of zucchini and fresh tomatoes.

Include red peppers on top of the mixture.

Cover with cabbage as a lid for the vegetables.

Place the pot on the stove to cook slowly for about two hours.

After cooking, reveal the finished Bosanski Lonac in a beautiful clay pot, still steaming.

Show the tender beef and vegetables, noting the aroma and texture.

Taste the dish, highlighting the tenderness of the beef and the sweetness of the vegetables.

Enjoy the dish with rakija, a type of brandy, explaining its taste and pairing with the food.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens