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Burek | What to Eat in Bosnia and Herzegovina | Kako napraviti jufke za pitu | How to Make Burek

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Ingrid in Bosnia
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Recipe Information

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Video-Specific Recipe

Burek

Cultural Context

Burek is a beloved pastry in the Balkans, particularly in Bosnia and Herzegovina, where it is often enjoyed as a hearty meal or snack. Traditionally filled with meat, cheese, or vegetables, it reflects the region's rich culinary heritage and is commonly served at gatherings and celebrations. Today, burek has gained popularity worldwide, with variations appearing in many cultures, showcasing its versatility and appeal.

BosnianBAmain
45 min
medium
6 servings
Servings4
1 lb phyllo pastry
1 lb ground beef
1 lb chicken
4 oz dried meat
4 oz sausages

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: lean turkey

💰Cheaper: textured vegetable protein

TVP is a cost-effective, plant-based alternative.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Homemade dough can save money and offer a healthier option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for frying.

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

1

Prepare the filling by cooking the ground meat with onions until browned.

2

Lay out a sheet of phyllo pastry and fill it with the meat mixture.

3

Roll the pastry tightly around the filling to form a log or coil it into a spiral shape.

4

Bake in a large pan until golden brown.

Cooking Techniques

sautéingrollingbaking

Equipment Needed

large skilletbaking sheetparchment paperbrushmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

BörekBurekBurek sa mesom

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