What To Eat In Dubrovnik | Tasting Burek

ground meat

🥗Healthier: lean turkey

💰Cheaper: textured vegetable protein

TVP is a cost-effective, plant-based alternative.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Homemade dough can save money and offer a healthier option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for frying.

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

The video discusses various types of burek available at a local bakery in Dubrovnik, Croatia.

The host mentions that burek can be filled with different ingredients such as meat, potato, or cheese, depending on the region in the Balkans.

The host tastes a potato burek and describes it as good, mentioning it is seasoned well.

Next, the host tries a spinach and cheese burek, describing it as very good and crunchy.

The host then tastes a meat burek, noting that it is seasoned and rolled up to keep the filling inside, and describes it as really good.

The video continues with the host tasting different types of sweet pastries like cherry strudel and chocolate desserts, but these are not related to the burek.

Cooking Techniques

Spice Level:

Allergens