Burek sa mesom - Homemade Meat Pie

ground meat

🥗Healthier: lean turkey

💰Cheaper: textured vegetable protein

TVP is a cost-effective, plant-based alternative.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Homemade dough can save money and offer a healthier option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for frying.

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

Chop the onion and fry it in oil for about 10 minutes.

Add the meat and simmer for 20 minutes.

Arrange the pie crusts in the pan, then the meat, then the crusts again, and the water and oil dressing.

Pour the dressing on each crust.

When you have ordered to the top of the pan, pour the rest of the dressing on the crust, and pierce it in several places with a toothpick.

Bake in a preheated oven at 180 degrees for about 30-35 minutes.

Cooking Techniques

Spice Level:

Allergens