Burek and salad, Bosnian recipe

ground meat

🥗Healthier: lean turkey

💰Cheaper: textured vegetable protein

TVP is a cost-effective, plant-based alternative.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Homemade dough can save money and offer a healthier option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for frying.

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

Prepare the filling by sautéing onions in olive oil until translucent.

Add ground meat to the onions and cook until browned, about 5-7 minutes.

Season the meat mixture with salt, pepper, cumin, and paprika; stir in chopped parsley and set aside to cool.

Preheat the oven to 375°F (190°C).

Lay out a sheet of phyllo pastry and brush with melted butter or oil.

Place another sheet on top and repeat the brushing process.

Spoon a line of the meat filling along one edge of the pastry.

Roll the pastry tightly around the filling to form a log or coil it into a spiral shape.

Place the rolled burek on a baking sheet lined with parchment paper.

Brush the top with beaten egg and sprinkle with sesame seeds if desired.

Bake in the preheated oven for 30-35 minutes or until golden brown.

Let cool slightly before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens