#crocktober - Crock Pot Balsamic Roast and Leftover Makeover
Recipe Information
Balsamic Roast
Cultural Context
Balsamic roast has its roots in American home cooking, often served during family gatherings and special occasions. The dish highlights the balance of sweet and tangy flavors from balsamic vinegar, enhancing the richness of the beef. Today, it is a popular choice for Sunday dinners and holiday feasts, showcasing the versatility of balsamic vinegar in savory dishes.
Start with a 3.5 lbs round bottom roast.
Add 1 cup of beef broth to the crock pot.
Measure and pour in 1/2 cup of balsamic vinegar.
Add 2-3 tablespoons of Worcestershire sauce.
Stir in 1 tablespoon of soy sauce and 2 tablespoons of honey.
Add 4 cloves of minced garlic to the mixture.
Set the crock pot to high for 4 hours or low for 6-8 hours.
Once cooked, shred the roast and serve over mashed potatoes.
Equipment Needed
Spice Level:
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