Balsamic Roasted Potatoes

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Preheat the oven to 425°F (220°C).

Wash and cut the potatoes into bite-sized pieces.

In a large bowl, combine the potatoes with olive oil, balsamic vinegar, minced garlic.

Toss the potatoes until evenly coated with the mixture.

Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

Roast the potatoes in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens