Recipe Kale & Spinach Mash with Balsamic Roasted Mushroom - By CLOVER

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Start by cooking the potatoes on low heat until soft.

Add butter to the potatoes, aiming for a 50/50 ratio of butter to potato.

Incorporate garlic powder into the potato mixture.

Add mixed herbs to the potato mash.

Pour in full cream milk to achieve a creamy consistency.

Mash the potatoes to desired texture, whether rustic or smooth.

Prepare the mushrooms by mixing balsamic vinegar, soy sauce, honey, and fresh thyme in a bowl.

Pour the sauce over the mushrooms and mix well.

Roast the mushrooms in the oven for 30-35 minutes until well cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary