Love & Best Dishes: Balsamic Roasted Onions Recipe

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is more affordable and still provides a tangy flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Brown sugar is a cost-effective sweetener that works well in roasting.

Start by discussing Vidalia onion season and their unique flavor.

Choose a knife for cutting the onions.

Heat a pan until hot and add olive oil.

Leave the onions whole and place them in the hot pan.

Cook the onions for about 3-4 minutes on each side until browned.

Add 1/4 cup of chicken broth to the pan.

Add 2 cloves of garlic, 1 teaspoon of thyme, and 1 teaspoon of rosemary to the pan.

Add 1/4 cup of balsamic vinegar to the mixture and stir to combine.

Dot the mixture with 2 tablespoons of butter.

Stir to ensure the onions are coated in the sauce.

Transfer the pan to a preheated oven at 350°F (175°C) for 25-30 minutes.

Check periodically to ensure there is enough liquid on the onions during cooking.

Cook for about an hour for larger onions if necessary, until they are soft and caramelized.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary