How to Make Tuna Casserole

egg noodles

🥗Healthier: whole grain pasta

💰Cheaper: elbow macaroni

Whole grain pasta is more nutritious, while elbow macaroni is often cheaper.

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned salmon

Fresh tuna is healthier, while canned salmon can be a budget-friendly alternative.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese is lower in calories, while processed cheese is often cheaper.

In a mixing bowl, add the canned tuna (with water) and Hellmann's mayonnaise.

Add the sautéed vegetables (celery, green peppers, onions, mushrooms) to the bowl.

Pour in the cream of mushroom soup and mix until well combined.

Add cheddar cheese to the mixture and mix again.

Pour in enough evaporated milk to ensure the mixture is not too loose or watery.

Season the mixture with salt and pepper to taste.

Transfer the mixture to a casserole dish, ensuring it is evenly spread for even cooking.

Cover the casserole with foil or a lid.

Place the casserole in the oven at 350°F (175°C) for 10 to 20 minutes.

Remove the casserole from the oven and sprinkle additional cheddar cheese on top.

Return the casserole to the oven for another 4 to 5 minutes until the cheese is melted.

Serve the casserole individually or family-style, using warm plates for better heat retention.

Garnish with scallions or herbs like chives or parsley for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens