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My Childhood Dessert - GRIS CU LAPTE -Semolina With Milk 🇹🇩#romaniandessert#semolina#milk#romania

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Recipe Information

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Video-Specific Recipe

Griș cu Lapte

Cultural Context

Griș cu Lapte, a beloved Romanian dessert, is a creamy semolina pudding that evokes childhood memories for many. Traditionally served warm or chilled, it showcases the simplicity of ingredients like milk, sugar, and semolina, often enhanced with vanilla and spices. This comforting dish is enjoyed across Romania and has inspired similar variations in other cultures, making it a cherished treat for families.

RomanianROdessert
30 min
easy
4 servings
Servings4
500 mL full milk
250 grams semolina
sugar

semolina

🥗Healthier: oat flour

💰Cheaper: cornmeal

Oat flour is gluten-free and adds a different flavor profile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

1

Start by making the sugar syrup by boiling sugar with water in a pot.

2

Once the milk is boiling, mix it up.

3

Add sugar to the boiling milk and reduce the heat to low.

4

Slowly add the semolina to the milk while continuously mixing to prevent lumps.

5

Keep mixing as the semolina is added, ensuring it doesn't thicken too quickly.

6

Once the desired consistency is reached, turn up the heat to finish cooking the mixture.

Cooking Techniques

whiskingboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Semolina PuddingGriș cu Lapte

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