How to Cook TURNIP GREENS | BEST Cajun Turnip Greens Recipe

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and suitable for vegetarians.

vinegar

🥗Healthier: lemon juice

💰Cheaper: none

Lemon juice adds acidity with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is budget-friendly and neutral in flavor.

Dice and peel 2 large turnip roots.

Chop 1 cup of bell peppers and 1 cup of onion.

Chop 2 cloves of garlic.

Heat 2 tablespoons of canola oil in a large stock pot over medium heat.

Add the bell peppers, onion, and garlic; sauté for about 5 minutes until vegetables are cooked.

Add 4 cups of vegetable stock and diced turnip roots; bring to a boil and cook for 15 minutes until turnip roots are tender.

Add 1 teaspoon of sea salt and 1 teaspoon of Tony Chachere's Creole seasoning; stir well.

Add sliced fresh pork sausage to the pot.

Slowly add in the chopped turnip greens, pressing them down into the liquid.

Cover and simmer for about 45 minutes until greens are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary