Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

PAKSITAN’S MOST SELLING STREET FOOD COMPILATION | TOP 5 Most Viral Street Foods Recipes In Pakistan

Login to Save
Peshawari Food Stories
Peshawari Food Stories
2 recipes on Enhanced Recipes
Follow Peshawari Food Stories to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Chana Mewa Pulao

Cultural Context

Chana Mewa Pulao is a traditional Pakistani dish that beautifully combines the earthiness of chickpeas with the sweetness of dried fruits, often enjoyed during festive occasions or family gatherings. This dish reflects the rich culinary heritage of Pakistan, where rice dishes are staples, and the addition of nuts and fruits signifies hospitality and celebration. Today, it has found its way into various homes and restaurants, embraced for its unique flavor and nutritional value.

PakistaniPKmain
45 min
medium
4 servings
Servings4
2 cups basmati rice
1 can (15 oz) chickpeas
1 cup dried fruits
1 large onions
1 tablespoon ginger
3 cloves garlic
2 green chilies
1 teaspoon cumin seeds
4 cardamom pods
4 cloves
2 bay leaves
1 teaspoon salt
3 tablespoons cooking oil
4 cups water
1/4 cup fresh coriander
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits provide a lighter option while raisins add sweetness.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits, while vegetable oil is more economical.

1

Soak basmati rice in water for 30 minutes.

2

Heat oil in a large pot over medium heat until shimmering.

3

Add sliced onions and sauté until golden brown, about 5-7 minutes.

4

Stir in ginger, garlic, and green chilies; cook for 2-3 minutes until fragrant.

5

Add cumin seeds, cardamom pods, cloves, and bay leaves; sauté for another minute.

6

Incorporate chickpeas and dried fruits; mix well to combine.

7

Add soaked rice and gently stir to coat with spices.

8

Pour in water and season with salt; bring to a boil.

9

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

10

Remove from heat and let it rest covered for 5 minutes.

11

Fluff rice with a fork and stir in fresh coriander and lemon juice before serving.

Cooking Techniques

sautéingboilingsteaming

Spice Level:

🌶️🌶️🌶️

Also Known As

Chana PulaoChickpea Rice Pilaf

More Chana Mewa Pulao Videos

(1 videos)

Similar Pakistani Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)