Pi bon akra(Malanga fritters recipe)

black-eyed peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and canned beans save time.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more economical.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity at a lower cost.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds flavor while spinach is more affordable.

Soak black-eyed peas overnight in water.

Drain and rinse the soaked peas.

Blend black-eyed peas with onion, garlic, bell pepper, and water until smooth.

Transfer the mixture to a bowl and stir in chopped scallions, parsley, thyme, salt, black pepper, cayenne pepper, and baking powder.

Heat oil in a deep fryer or large pot to 350°F.

Scoop spoonfuls of the mixture and carefully drop them into the hot oil.

Fry until golden brown, about 3-4 minutes per side.

Remove fried akra with a slotted spoon and drain on paper towels.

Serve hot with lime juice drizzled on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary