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EatingVeganWitNick
EatingVeganWitNick
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Recipe Information

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Video-Specific Recipe

Fried Akra

Cultural Context

Fried Akra, a beloved snack in Haiti, is made from black-eyed peas and often enjoyed during festive occasions. This dish reflects the rich culinary traditions of Haitian cuisine, showcasing the use of local ingredients and flavors. In modern times, variations can be found in other Caribbean nations, where similar fritters are prepared with different legumes and spices, highlighting the adaptability and regional influences of this classic dish.

HaitianHTside
45 min
medium
6 servings
Servings4
1 cup tri-color quinoa
2 cups steamed kale
1 cup broccoli slaw
1 cup carrots, shredded
1 cup barbecue jackfruit
1 cup lentils, cooked
1/2 cup avocado crema
1 cup sweet roasted corn
1/2 cup radishes, sliced
1/4 cup parsley, chopped
1/4 cup pickled onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black-eyed peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and canned beans save time.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more economical.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity at a lower cost.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds flavor while spinach is more affordable.

1

Prepare the ingredients: tri-color quinoa, steamed kale, broccoli slaw, carrots, barbecue jackfruit, lentils, avocado crema, sweet roasted corn, radishes, and parsley.

2

Shape the jackfruit and lentil mixture into oval shapes using your hands.

3

Heat oil in a pan and carefully place the shaped mixture into the oil to fry.

4

Fry until the outside is crispy and the inside is cooked through, ensuring the filling is not mushy.

5

Prepare the power bowl by layering tri-color quinoa, steamed kale, broccoli slaw, carrots, and sweet roasted corn in a bowl.

6

Add the fried barbecue jackfruit lentil meatballs on top of the bowl.

7

Garnish with avocado crema, pickled onions, radishes, and parsley.

8

Serve and enjoy the meal.

Cooking Techniques

blendingfrying

Equipment Needed

mixing bowlsteamerpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

AkraAcarajéFried Acarajé

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