Ades Sawa( ኣደስ ሳዋ)ብርስን,ቱምቱሞ How to make Eritrean ades /red lentils (msr)#eritrean#foo🥰🥰

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower in calories than honey.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baker's yeast

Sourdough starter can add depth of flavor.

Combine honey and water in a large container.

Stir until honey is fully dissolved in water.

Add gesho leaves to the mixture.

Incorporate yeast into the mixture.

Cover the container with a cloth and let it sit at room temperature for 2-3 days.

Check for bubbles indicating fermentation has started.

Once fermentation is evident, strain the mixture to remove solids.

Transfer the liquid to a clean bottle, leaving some air space.

Seal the bottle and allow it to ferment for an additional 1-2 weeks in a cool, dark place.

Taste the wine to check for desired sweetness and fermentation level.

Once ready, chill the wine before serving.

Serve in traditional glasses and enjoy.

Cooking Techniques

Spice Level: