Banana bread in the crockpot

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Smash 3 ripe bananas in a bowl using a fork until they become liquid-like.

Add 1/2 cup of sugar, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, a pinch of salt, 1 teaspoon of vanilla, and 1/2 cup of vegetable oil to the smashed bananas.

Mix in 1 1/2 cups of flour until there are no clumps of flour in the batter.

Prepare the crock-pot by lining it with parchment paper, ensuring to leave tabs for easy removal.

Spray the parchment-lined crock-pot with cooking spray to prevent sticking.

Pour the batter into the prepared crock-pot.

Cover the crock-pot with the lid and set it to high for a couple of hours.

After about 1 hour and 40 minutes, check the banana bread with a toothpick to see if it comes out clean.

If the toothpick comes out clean, let it sit with the lid slightly ajar for about 10 minutes to reduce condensation.

Remove the banana bread using the parchment paper tabs and let it cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens