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Arabian Pudding Dessert | Instant Bread Pudding Dessert Recipe🌹

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Arabian Pudding Dessert

Cultural Context

Originating from the rich culinary traditions of the Middle East, Arabian Pudding Dessert, or Muhalabia, is a creamy, fragrant treat often enjoyed during special occasions and gatherings. Its delicate flavors of rose water and vanilla evoke a sense of nostalgia and hospitality, making it a beloved dessert in many households. Today, variations of this pudding can be found across the region and beyond, each adding a unique twist to the classic recipe.

Middle EasternAEdessert
45 min
easy
6 servings
Servings4
bread slices as per required
500 ml full cream milk
1/4 cup sugar
1 pinch salt
1 green cardamom
1 cup fresh cream
2 tsp honey
2 tbsp almonds
2 tbsp pistachios
1 tsp rose petals

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a floral note at a lower cost.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer a similar texture and are often less expensive.

1

Heat the full cream milk in a saucepan until steaming.

2

Whisk in the sugar until dissolved completely.

3

Add a pinch of salt and the green cardamom to the milk mixture.

4

Combine fresh cream and honey, then add to the mixture.

5

Stir until well combined and heated through.

6

Pour the mixture over the bread slices in a serving dish.

7

Let it cool to room temperature before refrigerating.

8

Chill for at least 2 hours until set.

9

Garnish with crushed almonds, pistachios, and rose petals before serving.

Cooking Techniques

heatingwhiskingchilling

Equipment Needed

saucepanserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

MuhalabiaMahalabia

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