IRAN! How to Cook Fereni | Best Persian Dessert for Winter Days | Kheer Recipe

rice flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is lower in carbs and adds a nutty flavor.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a similar floral note.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds provide a crunchy texture at a lower cost.

Combine rice flour and water in a bowl until smooth.

Heat milk in a saucepan over medium heat until steaming.

Whisk in the rice flour mixture gradually to prevent lumps.

Add sugar and cardamom, stirring continuously until thickened, about 5-7 minutes.

Remove from heat and stir in rose water and vanilla extract.

Pour the mixture into serving dishes and let cool to room temperature.

Refrigerate for at least 2 hours to set.

Before serving, sprinkle with cinnamon and top with chopped pistachios.

Cooking Techniques

Spice Level:

Allergens