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insalata di cedro con olive e capperi

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sicilian Lemon Rind and Caper Salad

Cultural Context

Originating from Sicily, this salad showcases the region's love for bold flavors and fresh ingredients. Traditionally enjoyed as a side dish, it reflects the Mediterranean diet's emphasis on simplicity and quality. Today, variations can be found across Italy and beyond, often featuring additional ingredients like olives or anchovies.

ItalianITside
15 min
medium
4 servings
Servings4
cedro
capperi di Pantelleria
cipolla rossa di Tropea
melograno
olive taggiasche
timo
olio evo
sale
pepe
1

Slice the cedro and remove any seeds.

2

Chop the red onion and pomegranate.

3

Combine the cedro, capers, red onion, pomegranate, and Taggiasca olives in a bowl.

4

Add fresh thyme or mentuccia if available.

5

Drizzle with extra virgin olive oil and season with salt and pepper to taste.

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free

Allergens

none

Also Known As

Sicilian Lemon Rind and Caper Salad
Local Name: Insalata di limone di Sicilia e capperi

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