The easiest and most delicious apricot cheesecake without baking

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat and calories, while cottage cheese is more affordable.

apricots

🥗Healthier: peaches

💰Cheaper: canned apricots

Peaches provide a similar flavor and texture, while canned options are budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add unique flavor, while brown sugar is often cheaper.

Crush 300 grams of cookies and mix with 30 grams of cocoa and 130 grams of melted butter.

Press the mixture into the bottom of a 22-centimeter (8.7 inches) cake ring to form the base.

Chill the base in the refrigerator for 30 minutes.

Dissolve 20 grams of gelatin in 100 milliliters of water.

In a bowl, combine 500 grams of cottage cheese, 500 milliliters of 33% cream, and 200 grams of powdered sugar.

Heat the dissolved gelatin and add it to the cottage cheese mixture, stirring well.

Pour the mixture over the chilled cookie base.

Slice 8 apricots and arrange them on top of the cheesecake mixture.

Chill the cheesecake in the refrigerator for 4 hours until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens