apricot nectar cheesecake recipe | no bake recipes | cheesecake recipes | AUSSIE GIRL CAN COOK

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat and calories, while cottage cheese is more affordable.

apricots

🥗Healthier: peaches

💰Cheaper: canned apricots

Peaches provide a similar flavor and texture, while canned options are budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add unique flavor, while brown sugar is often cheaper.

Prepare a 23cm round springform tin by lining it with baking paper.

In a bowl, combine the crushed sweet biscuits and melted butter, then press the mixture into the base of the prepared tin.

In a separate bowl, mix the apricot nectar with the gelatine until dissolved.

In another bowl, beat the softened cream cheese until smooth, then add the caster sugar, lemon juice, and whipped thickened cream, mixing until combined.

Pour the apricot nectar and gelatine mixture into the cream cheese mixture and stir until well combined.

Pour the cheesecake mixture over the biscuit base in the springform tin and refrigerate until set.

For the topping, combine the apricot nectar, sugar, and cornflour in a saucepan and cook until thickened, then let cool before spreading on top of the cheesecake.

Garnish with apricot halves and serve slices with extra cream and slivered almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens