Schnelles Das knusprigste Hähnchenschnitzel der Welt Rezept von Steffen Henssler

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed cornflakes

Ground oats are healthier and provide a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is a budget-friendly option.

Pound chicken thighs with a meat mallet until even.

Season both sides of the chicken with salt and pepper.

In a bowl, mix 3 tablespoons of flour with spices including smoked paprika and spicy seasoning.

Add 2 eggs to the flour mixture and stir until it resembles pancake batter.

Coat the chicken thighs in the egg-flour mixture, ensuring it adheres well.

Cover the chicken with breadcrumbs on both sides.

Heat oil in a skillet and add the chicken to fry.

Add butter to the skillet to enhance flavor while frying.

Fry until golden brown, occasionally adding more oil if needed.

Serve with lemon and chili sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens